Normal view MARC view ISBD view

SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY

by SHAHIDI, FEREIDOON

Additional authors: BOTTA, J. RICHARD

Published by : SPRINGER- SCIENCE Physical details: 342p. ISBN:9781641359135. Year: 1994

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	664.94 SHA/SE (Browse shelf(Opens below))	Available		14859

There are no comments on this title.

to post a comment.