Compendium of the microbiological spoilage of foods and beverages /
Additional authors:
Doyle, Michael P.,
Series:
Food microbiology and food safety
Published by :
Springer,
(New York :)
Physical details: xii, 367 p. : ill. ;
ISBN:9781441908254.
Year: 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 576.163 SPE/CO (Browse shelf(Opens below)) | Available | 10520 |
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