Results of search for 'ccl=se:Food Science '

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		No cover image available No cover image available No cover image available Evaluation of the Properties of High Quality Cassava Flour produced by Static Pressing Method by Aswathy G Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 86p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: No items available: Add to cart (remove)

		No cover image available No cover image available No cover image available Investigating Feasibility of Developing Self- Cooling Container for Selected Ready- To- Serve Beverages by Bharath Chandran M.C. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 43p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes by Anju Babu Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 63p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Studies on the Use of Edible Coating for Enhancenment of Shelf life Fresh ginger Under Ambient and Cold Storage Condition by Abhirami R Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 78p Date: 2021 Availability: No items available: Add to cart (remove)

		No cover image available No cover image available No cover image available Studies on the Use of Edible Coating for Enhancenment of Shelf life Fresh ginger Under Ambient and Cold Storage Condition by Abhirami R Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 78p Date: 2021 Availability: No items available: Add to cart (remove)

		No cover image available No cover image available No cover image available Optimization of Production of Spice Based Non Dairy Oats Milk and Studies on its Nutraceutical Properties by Angel Jasmine M.J. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 82p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Isolation and Characterization of Culturable Bacteria From Environmental Samples using Magnetic Nanoparticle based DNA Extraction Method by Anjali Chandran Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 79p Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Study on Phytochemicals, Antioxidant Properties and Proximate Composition of Wine Prepared from Beetroot and a mix of Grape and Beetroot in Comparison with Grape Wine by Ashily S Biju Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 73p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Immobilization of Bromelain From Ananas Comosus Using Magnetic Nanoparticles and its Application in food Industry by Nimisha K. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2017 . 97p Date: 2017 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Nutraceutical Potential of Different Accession of Garcinia Species by Aswathy Asokan Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 92p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Studies on Nanoencapsulation of Selenium Using Two Food Grade Polymers by Nimisha Das P.V. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2019 . 72p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Development of Dietary Fiber Incorporated Tuna Sausage and its Shelf Life Studies in Chilled Condition by Aswathy K.S. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 71p Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Title: Processing Steps of Frozen Foods by K.U. Jayakrishnan Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 56p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Red Banana Peel - A Basic Nutritional Study and Development of Instant Soup Mix and Peel- Based Drink by Daliya O.J. Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2021 . 81p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook on Natural Pigments in Food and Beverages by Carle, Reinhold Publication: Amsterdam Elsevier 2016 . 509p Date: 2016 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook on Natural Pigments in Food and Beverages by Carle, Reinhold Publication: Availability: No items available: Add to cart (remove)

		No cover image available No cover image available No cover image available Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana) by Safeetha H.M. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 70p Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Color Additives for Foods and Beverages by Scotter, Michael J. Publication: Amsterdam Elsevier 2015 . 231p Date: 2015 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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Your search returned 104 results.