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Proteins in food processing by Yada,R.Y Publication: England Woodhead 2004 . 686p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Advances in meat,poultry and seafood packaging by Kerry,J P Publication: Philadelphia woodhead 2012 . 681p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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FOOD HANDBOOK by CATSBERG,C M E Publication: New York ELLIS HORWOOD 1990 . 382p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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