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Development of Fish Ham From Tilapia & Prawn, and its Shelflife in Flexible Packing under Chilled Storage by Ninisha Babu Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2018 . 86p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Development and Quality Evaluation of Shrimp Flavouring Extracted from Carotenoprotein by Haritha C Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2018 . 94p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Development and Application of Edible film with Bioactive Compound by Anokhi Chandrababu K Publication: Panangad Kerala University of Fisheries and Ocean Science 2020 . 40p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Bioactivity Studies on Seaweeds Collected from Mandapam Coast, Tamilnadu by Nasif M M Publication: Panangad Kerala University of Fisheries and Ocean Science 2017 . 36p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (Piper nigrum L.) Germplasm by Fathimath Shamna Fathima Mazil Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 53p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Nutritional, Functional and shelf-life studies of tray dried, Ready to cook Banana Blossom (Musa Paradisiaca) by Archana Ravindran Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 65p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Development of Antioxidant and Dietary Fibre Rich Functional Sago using Sweet Potato Leaves powder by Shafana S. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 96p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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studies on development and Quality Evaluation of Cookies Supplimented with Underutilized Purple Yam Flour by Preena V. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 74p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Project Report on Food Grade Packing Particles for the Stabilization of Pickering Emulsions by Ashina Ibrahim Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 99p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Studies on Nanoencapsulation of Zinc Using Two Food Grade Polymers by Charutha C Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 65p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Development and Standardization of Tender Coconut Husk Based Biochar by Athira Shaji Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2021 . 67p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Develoment of Dairy Free Coconut Milk Based Frozen Desserts by Nikhil George John Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 64p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Process Optimization and Charaxcterization of Different Tuber Fries as a Healthy Substitute for Oil Fried French Fries by Jenny Ann John Publication: Panagad Kerala University of Fisheries and Ocean Studies 2018 . 73p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis by Athira Thomson Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 34p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Process Optimization of the Manufacture of Sandesh from Vechur Cow Milk by Neethu Das M.H. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2019 . 63p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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In-Plant Training Report Baby Marine International, Cochin by Jamshad Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 84p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Evaluation of Matrix Effect in GC MS/MS for analysis of Organochlorine Pesticides in the Spices Chilli & Cumin by Merlin C Joseph Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 37p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Evaluation of Matrix Nutritional, Textural and Sensory qualities of Raw Jackfruit Flour Fortified Bread by Anjali D Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 59p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Development of Particleboard from Cassava Stem- Sugarcane Bagasse Composites using CNSL as Bio-Adhesive by Anjumol K.A. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 82p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Ulitization of Chitosan Extracted from Underutilized parts of Mushroom used in Food Coating by Meenu B Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 66p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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