Your search returned 48 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available No cover image available No cover image available
Determination of Pesticide Residue levels in Different Varieties of Rice Collected from Local Supermarkets in Kochi by Sribinamol T S Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 52p Date: 2018 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Development of Fish Ham From Tilapia & Prawn, and its Shelflife in Flexible Packing under Chilled Storage by Ninisha Babu Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2018 . 86p Date: 2018 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Development and Quality Evaluation of Shrimp Flavouring Extracted from Carotenoprotein by Haritha C Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2018 . 94p Date: 2018 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Development and Application of Edible film with Bioactive Compound by Anokhi Chandrababu K Publication: Panangad Kerala University of Fisheries and Ocean Science 2020 . 40p Date: 2020 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Bioactivity Studies on Seaweeds Collected from Mandapam Coast, Tamilnadu by Nasif M M Publication: Panangad Kerala University of Fisheries and Ocean Science 2017 . 36p Date: 2017 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (Piper nigrum L.) Germplasm by Fathimath Shamna Fathima Mazil Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 53p Date: 2019 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Nutritional, Functional and shelf-life studies of tray dried, Ready to cook Banana Blossom (Musa Paradisiaca) by Archana Ravindran Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 65p Date: 2020 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Development of Antioxidant and Dietary Fibre Rich Functional Sago using Sweet Potato Leaves powder by Shafana S. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 96p Date: 2018 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
studies on development and Quality Evaluation of Cookies Supplimented with Underutilized Purple Yam Flour by Preena V. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 74p Date: 2020 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Project Report on Food Grade Packing Particles for the Stabilization of Pickering Emulsions by Ashina Ibrahim Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 99p Date: 2020 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Studies on Nanoencapsulation of Zinc Using Two Food Grade Polymers by Charutha C Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 65p Date: 2019 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Development and Standardization of Tender Coconut Husk Based Biochar by Athira Shaji Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2021 . 67p Date: 2021 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Develoment of Dairy Free Coconut Milk Based Frozen Desserts by Nikhil George John Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 64p Date: 2019 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Title: Processing Steps of Frozen Foods by Sreerag Sabu Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Title: Processing Steps of Frozen Foods by Sreejith S. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Screening and Molecular Identification of Extra Cellular Enzymes and Antimicrobial Compounds Producing Endophytic Fungi From Pneumatophores of Mangrove Plants by Sayana S Jahan Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 63p Date: 2020 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Extraction of Starch from Fruit Wastes by Mathew P T Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 68p Date: 2021 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Isolation, Identification and Antibiotic Resistance of Heterotrophic Bacteria from Shrimp Culture Environment by Greeshma V.J. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 104p Date: 2020 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
Process Optimization and Charaxcterization of Different Tuber Fries as a Healthy Substitute for Oil Fried French Fries by Jenny Ann John Publication: Panagad Kerala University of Fisheries and Ocean Studies 2018 . 73p Date: 2018 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
No cover image available No cover image available No cover image available
A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis by Athira Thomson Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 34p Date: 2020 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha