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Evaluation of seafood freshness quality /

by Botta, J. Richard. Series: Food science and technology Published by : VCH, (New York :) Physical details: viii, 180 p. : ill. ; ISBN:1560816120 (alk. paper).

Subject(s): Fish as food | Seafood | Fishery products

Year: 1995

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.94 BOT/EV (Browse shelf(Opens below))	Available		09757

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