Results of search for 'ccl=se:Food science and technology'

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		No cover image available No cover image available No cover image available Process Optimization of the Manufacture of Sandesh from Vechur Cow Milk by Neethu Das M.H. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2019 . 63p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available In-Plant Training Report Baby Marine International, Cochin by Jamshad Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 84p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Evaluation of Matrix Effect in GC MS/MS for analysis of Organochlorine Pesticides in the Spices Chilli & Cumin by Merlin C Joseph Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 37p Date: 2020 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Evaluation of Matrix Nutritional, Textural and Sensory qualities of Raw Jackfruit Flour Fortified Bread by Anjali D Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 59p Date: 2020 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Development of Particleboard from Cassava Stem- Sugarcane Bagasse Composites using CNSL as Bio-Adhesive by Anjumol K.A. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 82p Date: 2020 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Ulitization of Chitosan Extracted from Underutilized parts of Mushroom used in Food Coating by Meenu B Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 66p Date: 2020 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Talaromyce Purpureogenus CFRM02 Pigment Production Using Banana Peel Substrate by Suchithra V Mallan Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 97p Date: 2020 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Evaluation of the Properties of High Quality Cassava Flour produced by Static Pressing Method by Aswathy G Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 86p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: No items available: Add to cart (remove)

		No cover image available No cover image available No cover image available Investigating Feasibility of Developing Self- Cooling Container for Selected Ready- To- Serve Beverages by Bharath Chandran M.C. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 43p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes by Anju Babu Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 63p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Studies on the Use of Edible Coating for Enhancenment of Shelf life Fresh ginger Under Ambient and Cold Storage Condition by Abhirami R Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 78p Date: 2021 Availability: No items available: Add to cart (remove)

		No cover image available No cover image available No cover image available Studies on the Use of Edible Coating for Enhancenment of Shelf life Fresh ginger Under Ambient and Cold Storage Condition by Abhirami R Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 78p Date: 2021 Availability: No items available: Add to cart (remove)

		No cover image available No cover image available No cover image available Optimization of Production of Spice Based Non Dairy Oats Milk and Studies on its Nutraceutical Properties by Angel Jasmine M.J. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 82p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Isolation and Characterization of Culturable Bacteria From Environmental Samples using Magnetic Nanoparticle based DNA Extraction Method by Anjali Chandran Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 79p Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Study on Phytochemicals, Antioxidant Properties and Proximate Composition of Wine Prepared from Beetroot and a mix of Grape and Beetroot in Comparison with Grape Wine by Ashily S Biju Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 73p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Immobilization of Bromelain From Ananas Comosus Using Magnetic Nanoparticles and its Application in food Industry by Nimisha K. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2017 . 97p Date: 2017 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Nutraceutical Potential of Different Accession of Garcinia Species by Aswathy Asokan Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 92p Date: 2021 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Studies on Nanoencapsulation of Selenium Using Two Food Grade Polymers by Nimisha Das P.V. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2019 . 72p Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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Your search returned 91 results.