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		Food microbiology by Adams, M. R. Publication: Cambridge, UK : RSC Publishing, 2008 . xiv, 463 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Dictionary of food ingredients / by Igoe, Robert S. Publication: New York : Van Nostrand Reinhold, 1989 . v, 225 p. ; Date: 1989 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Essential guide to food additives. by Emerton, Victoria. Publication: Leatherhead, Surrey : \| Cambridge, U.K. : Leatherhead Food International ; \| Royal Society of Chemistry, 2008 . ix, 336 p. ; Date: 2008 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1), Place hold Add to cart (remove)

		Nutrition for foodservice and culinary professionals by Drummond, Karen Eich. Publication: Hoboken, N.J. : Wiley, 2010 . xix, 634 p. : Date: 2010 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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