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Engineering properties of foods. by Rao, M. A., Publication: Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : Date: 2005 Availability: Items available: KUFOS Central Library (2),

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Introduction to food and agribusiness management / by Baker, Gregory A. Publication: Upper Saddle River, NJ : Prentice Hall, 2002 . xx, 364 p. : ill. ; 24 cm. Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Upgrading waste for feeds and food / by Ledward, D A Publication: London ; | Boston : Butterworths, 1983 . ix, 321 p. : , Based on the 36th Easter School in Agricultural Science. Date: 1983 Availability: Items available: KUFOS Central Library (1),

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Nutritional evaluation of food processing / by Harris, Robert Samuel, Publication: Westport, Conn. : Avi Pub. Co., 1975 . xiii, 670 p. : Date: 1975 Availability: Items available: KUFOS Central Library (1),

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Agro-processing : Strategy for Acceleration and Exports by Srivastava, Uma K. Publication: New Delhi : Oxford & IBH Pub. Co., 1989 . xxiii, 435 p. : , Papers presented at the National Workshop on Strategy for Accelerating Agro-Processing and Exports, Agra, 1988, organized by the Centre for Management in Agriculture, Indian Institute of Management, Ahmedabad. | Includes index. Date: 1989 Availability: Items available: KUFOS Central Library (1),

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Food, Globalization and Sustainability by Oosterveer, Peter. Publication: London Earthscan 2012 . xiv, 282 pages ; Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar. Publication: NY CRC 2014 . 701p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Food marketing by Darrah, L. B. Publication: New York, Ronald Press Co. 1967 . viii, 358 p. Date: 1967 Availability: Items available: KUFOS Central Library (1),

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Nutritional aspects of food processing and ingredients by Henry, C. J. K. (Ed.) | Heppell, N. J. (Ed.) Publication: Gaithersburg, Md Aspen Publishers 1998 . 186 Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Food process engineering operations by Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957- Publication: Boca Raton : CRC Press, 2011 . 566p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Sustainability in the food industry by Baldwin,Cheryl J ed. Publication: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 . 257p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Entrepreneurship development in food processing by Sudheer, K. P. Publication: New Delhi : New India Publishing Agency, 2018 . 381p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food by-product based functional food powders by Tokusoglu, Ozlem, Publication: Boca Raton: CRC Press, 2018 . 284 pages : , Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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