Normal view MARC view ISBD view

SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY

by SHAHIDI, FEREIDOON

Additional authors: BOTTA, J. RICHARD

Published by : SPRINGER- SCIENCE Physical details: 342p. ISBN:9781641359135. Year: 1994

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	664.94 SHA/SE (Browse shelf(Opens below))	Available		14859

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 MUH/IN In-Plant Training Report:Baby Marine International Cochin	664.94 NAM/FI ADB/INFOFISH FISHERY EXPORT INDUSTRY PROFILE : CHINA	664.94 NAM/FI ADB/INFOFISH FISHERY EXPORT INDUSTRY PROFILE: FIJI	664.94 SHA/SE SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY	664092 BHA/IN Investigating Feasibility of Developing Self- Cooling Container for Selected Ready- To- Serve Beverages	676.288 HIG/HA Handbook of Paperboard and Board	685 EVE/ST Study on Work Life Balance of it Employees at Infopark and Cochin Special Economic Zone	Next

There are no comments on this title.

to post a comment.