Beneficial Microbes in Fermented and Functional Foods
Additional authors:
Bai,Jamuna A
Published by :
CRC Press
(New York)
Physical details: 582
ISBN:9781482206623.
Year: 2015
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 579.163 RAI/BE (Browse shelf(Opens below)) | Available | 18831 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
579.135 CAL/GE Genetic Diversity in Microorganisms | 579.15 VAR/EN Environmental Microbiology | 579.163 LIO/BE Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas | 579.163 RAI/BE Beneficial Microbes in Fermented and Functional Foods | 579.165 EPS/DI Disposal and Management of Solid Waste:Pathogens and Diseases | 579.17 ATL/MI Microbial Ecology: Fundamentals and Applications | 579.17 BAR/EN Environmental Microbiology and Microbial Ecology |
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