Sensory evaluation of food: principles and practices
Edition statement:Ed.2 Published by : Springer (New York) Physical details: 596p. ISBN:9788132214816. Year: 2013| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 21260 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 20830 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 20831 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 19102 |
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| 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 MEI/SE Sensory Evaluation Techniques | 664.072 STO/SE Sensory evaluation practices | 664.072 VAR / NO Novel Techniques in Sensory Characterization and Consumer Profiling |
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