Freeze Drying and Advanced Food Technology
Series: Food Science and Technology Published by : AP (London) Physical details: 730p. HB ISBN:0122884507. Year: 1975Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02845 GOL/FR (Browse shelf(Opens below)) | Available | 01050 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.02842 DOW/FO Food Quality and Nutrition : Research Properties for Thermal Processing | 664.02842 DOW/FO Food Quality and Nutrition : Research Priorities for Thermal Processing | 664.02845 DES/FU Fundamentals of Food Freezing | 664.02845 GOL/FR Freeze Drying and Advanced Food Technology | 664.02845 KIN/FR Freeze Drying of Foods | 664.02845 MEL/FU Fundamentals of Freeze-Drying | 664.02845 WOO/CO Cold and Freezer Storage Manual |
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