Fundamentals of food biotechnology
Edition statement:2 Published by : Wiley blackwell (U K) Physical details: 518p. ISBN:9781118384954 (cloth).
Subject(s):
Food
Year: 2015
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | 664 LEE/FU (Browse shelf(Opens below)) | Available | 18604 | ||
Books | KUFOS Central Library General Stacks | Non-fiction | 664 LEE/FU (Browse shelf(Opens below)) | Available | 17483 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 KRA/FO Food and the Consumer | 664 KUM/FO Food Science Processing Technology | 664 KUM/HA Handbook of Food Science and Technology | 664 LEE/FU Fundamentals of food biotechnology | 664 LIY/FU Fundamentals of Nutrition | 664 LON/FO Food Engineering : Principles and Selected Applications | 664 LON/FO Food Engineering : Principles and Selected Applications |
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