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Encyclopedic dictionary of hydrogeology by Poehls, D. J. Publication: Amsterdam ; | Boston : Academic Press/Elsevier, 2009 . 1 online resource (vii, 517 pages) : Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Inorganic Chemistry : Unified Approach by Porterfieid,William W Publication: Academic 1993 . 921p. Date: 1993 Availability: Items available: KUFOS Central Library (1),

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Tropical Mariculture by De Silva, Sena S Publication: San diego Academic Press 1998 . 488p. Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Annual Reports on Fermentation Process by Perlman,D Publication: New York Academic Press 1977 . 386p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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Biotechnology:Laboratory Course by Becker,Jeffrey M Publication: San Diego Academic Press 1990 . 232p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Environmental Toxicology of Pesticides by Matsumura, Fumio Publication: N.Y Academic Press 1972 . 637p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Economic Microbiology by Rose,A H Publication: London Academic Press 1977 . 760p. Date: 1977 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (4),

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Biochemical and Biological Engineering Science by Blakebrough,N Publication: London Academic Press 1968 . 380p. Date: 1968 Availability: Items available: KUFOS Central Library (1),

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Aquarium Systems by Hawkins A D Publication: London Academic 1981 . 452p. Date: 1981 Availability: Items available: KUFOS Central Library (1),

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Microbial Biomass by Rose,A H Publication: London Academic Press 1979 . 459p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Annual Reports on Fermentation Processes by Perlman,D Publication: New York Academic Press 1978 . 338p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: No items available:

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Structure-Function Properties of Food Proteins by Philips,Lance G Publication: San Diego Academic Press 1994 . 271p. Date: 1994 Availability: Items available: KUFOS Central Library (1),

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Food-Brone Infections and Intoxications by Riemann,Hans Publication: New York Academic press 1979 . 748p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Analysis of Nutrients in Food by Osborne, D R Publication: London Academic Press 1978 . 251p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Gum Technology in the Food Industry by Glichsman,Martin Publication: NewYork Academic Press 1969 . 590p. Date: 1969 Availability: Items available: KUFOS Central Library (1),

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Rol of Fat in Human Nutrition by Vergroesen, AJ Publication: London Academic 1989 . 580p. Date: 1989 Availability: Items available: KUFOS Central Library (1),

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Food Engineering : Principles and Selected Applications by Loncin,Marcel Publication: New York Academic Press 1979 . 494p. Date: 1979 Availability: Items available: KUFOS Central Library (2),

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Minerals in Animal and Human Nutrition by Mcdowell, Lee Russell Publication: San Diego Academic Press Inc 1992 . 525p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

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