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Functional Food Concepts to Product by Saarela,Maria Publication: London Elsevier . 640p. Availability: Items available: KUFOS Central Library (1),

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Dietary supplements : by Berginc,k Publication: amsterdam elsevier 2015 . pages cm Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Emerging Technologies for Food Processing by Sun, Da-Wen Publication: Amesterdam Elsevier 2012 . 775p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Proceedings of the Fifth International congress of Food Science and Technology by Hideo Chiba Publication: Newyork Elsevier Scientific pub.com 1979 . 436p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Pulse Food : Processing,Quality and Nutraceutical Applications by Tiwari,Brijesh K Publication: Amsterdam Elsevier 2014 . 475p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Novel Thermal and Non-Thermal Technologies for Fluid Foods by Cullen,P J Publication: Amsterdam Elsevier 2012 . 526p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Introduction to Food Toxicology by Shibamoto,Takayuki Publication: Amsterdam Elsevier 2013 . 309p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Innovations in Food Packaging by Jung H Han Publication: Amsterdam Elsevier 2012 . 517p. Date: 2012 Availability: Items available: KUFOS Central Library (3),

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Handbook on Natural Pigments in Food and Beverages by Carle, Reinhold Publication: Amsterdam Elsevier 2016 . 509p Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Color Additives for Foods and Beverages by Scotter, Michael J. Publication: Amsterdam Elsevier 2015 . 231p Date: 2015 Availability: Items available: KUFOS Central Library (1),

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