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Handbook of Food Preservation by Rahman, M. Shafiur ed. Publication: Newyork Marcel Dekker 2006 . 809p. Date: 2006 Availability: Items available: KUFOS Central Library (1),

Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 by Nollet,Leo M L Publication: New york MARCEL DEKKER 2004 . 877p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

Furnishing the Library Interior by PIERCE,William S Publication: New York MARCEL DEKKER,INC 1980 . 288p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

COPYRIGHT INFORMATION TECHNOLOGY PUBLIC POLICY PART 1: COPYRIGHT-PUBLIC POLICIES by HENRY, Nicholas Publication: New York MARCEL DEKKER,INC . 140p. Availability: Items available: KUFOS Central Library (1),

INFORMATION PROFESSIONAL: Survey of an Emerging Field by DEBONS, Anthony...ect Publication: New York MARCEL DEKKER,INC 1981 . 271p. Date: 1981 Availability: Items available: KUFOS Central Library (1),

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality by HAARD,Norman F Publication: New York Marcel Dekker 2000 . 681p. Date: 2000 Availability: Items available: KUFOS Central Library (1),

Analyzing Food for Nutrition Labeling and Hazardous Contaminants by JEON,Ike J Publication: New York Marcel Dekker 1995 . 496p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

Dictionary of Drying by Hall,carl w Publication: New York Marcel Dekker 1979 . 350p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

Industrialization of indigenous fermented foods / by Steinkraus, Keith H., Publication: New York : Marcel Dekker, 2004 . xix, 796 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1),

Food Packaging by Robertson,Gordon L Publication: New york Marcel Dekker 1993 . 676p. Date: 1993 Availability: Items available: KUFOS Central Library (1),

Food Protiens and thier Applications by Damodaran,Srinivasan Publication: New York Marcel Dekker 1997 . 681p. Date: 1997 Availability: Items available: KUFOS Central Library (1),

Handbook of Indigenous Fermented Foods by Steinkraus,Keith H Publication: New York Marcel Dekker 1983 . 671p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

Physical Chemistry of Foods by Schwartzberg,Henry G Publication: New York Marcel Dekker 1992 . 747p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

Biotechnology and Food Proces Engineering by Schwartzberg,Henry G Publication: New York Marcel Dekker 1990 . 493p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

Nutritional and Safety Aspects of Food Processing by Tannenbaum,Steven R Publication: New York Marcel Dekker 1979 . 448p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

Computer-Aided Techniques in Food Technology by Saguy,Israel Publication: New York Marcel Dekker 1983 . 494p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

Industrial R&D Management : Modern Issues by Smith,W Novis Publication: new york marcel 1982 . 177p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

Wastewater Renovation and Reuse by Ditri,Frank M Publication: new york marcel 1977 . 705p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

Milk and Dairy Product Technology by Spreer, Edgar Publication: New york Marcel Dekker Inc 1995 . 483p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

Chemicals in the Environment : Distribution,Transport,Fate,Analysis by Neely,W Brock Publication: new york marcel 1980 . 245p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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