Results of search for 'ccl=pb:marcel'

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		Handbook of Food Preservation by Rahman, M. Shafiur ed. Publication: Newyork Marcel Dekker 2006 . 809p. Date: 2006 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Industrialization of indigenous fermented foods / by Steinkraus, Keith H., Publication: New York : Marcel Dekker, 2004 . xix, 796 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Packaging by Robertson,Gordon L Publication: New york Marcel Dekker 1993 . 676p. Date: 1993 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Protiens and thier Applications by Damodaran,Srinivasan Publication: New York Marcel Dekker 1997 . 681p. Date: 1997 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of Indigenous Fermented Foods by Steinkraus,Keith H Publication: New York Marcel Dekker 1983 . 671p. Date: 1983 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Physical Chemistry of Foods by Schwartzberg,Henry G Publication: New York Marcel Dekker 1992 . 747p. Date: 1992 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Biotechnology and Food Proces Engineering by Schwartzberg,Henry G Publication: New York Marcel Dekker 1990 . 493p. Date: 1990 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Nutritional and Safety Aspects of Food Processing by Tannenbaum,Steven R Publication: New York Marcel Dekker 1979 . 448p. Date: 1979 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Computer-Aided Techniques in Food Technology by Saguy,Israel Publication: New York Marcel Dekker 1983 . 494p. Date: 1983 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Industrial R&D Management : Modern Issues by Smith,W Novis Publication: new york marcel 1982 . 177p. Date: 1982 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Wastewater Renovation and Reuse by Ditri,Frank M Publication: new york marcel 1977 . 705p. Date: 1977 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Milk and Dairy Product Technology by Spreer, Edgar Publication: New york Marcel Dekker Inc 1995 . 483p. Date: 1995 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Chemicals in the Environment : Distribution,Transport,Fate,Analysis by Neely,W Brock Publication: new york marcel 1980 . 245p. Date: 1980 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Low-Temperature Preservation of Food and Living Matter by Fennema,Owen R Publication: New York Marcel Dekker 1973 . 598p. Date: 1973 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Drugs and the Pharmaceutical Science Vol. 21 Drugs and Nutrients : The inter active effective by Roe/ Daphne A Publication: New York Marcel Dekker 1984 . 601p. Date: 1984 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Pollution Evaluation : Quantitative Aspects by Pickering,William F Publication: new york marcel 1977 . 199p. Date: 1977 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Fire Loss Control : Management Guide by Peter M Bochnak Publication: new york marcel 1990 . 326p. Date: 1990 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Freezing Effects on Food Quality by Jeremiah,Lester E Publication: New York Marcel Dekker 1996 . 520p. Date: 1996 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Spice science and technology / by Hirasa, Kenji, Publication: New York : Marcel Dekker, 1998 . v, 219 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Sensory Evaluation of Food : Statistical Methods and Procedures by O'Mahony,Michael Publication: New York Marcel Dekker 1986 . 487p. Date: 1986 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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Your search returned 54 results.