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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Climate change and coastal ecosystems : Long-Term effects of climate and nutrient loading on trophic organization by Livingston, Robert J. Publication: Boca raton CRC 2015 . 524p. Date: 2015 Availability: Items available: KUFOS Central Library (1), SFE Library Puduvypu (1),

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Dietary supplements : by Berginc,k Publication: amsterdam elsevier 2015 . pages cm Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: No items available:

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Emerging Technologies for Food Processing by Sun, Da-Wen Publication: Amesterdam Elsevier 2012 . 775p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Sensory Evaluation of Food : Theory and Practice by Jellinek,Gisela Publication: Chichester Ellis Harwood 1985 . 429p. Date: 1985 Availability: Items available: KUFOS Central Library (1),

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Nanotechnology in the food, beverage and nutraceutical industries / by Qingrong Huang Publication: Cambridge ; | Philadelphia : Woodhead Publishing Ltd, 2012 . xx, 452 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Microwave transmission by Staniforth, J. A. Publication: London, English Universities Press, 1972 . xii, 243 p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Aquatic toxicology and water quality management / by Nriagu, Jerome O Publication: New York : Wiley, 1989 . xiv, 292 p. : , "This volume is based on refereed contributions from the Thirteenth Annual Aquatic Toxicology Workshop held in Moncton, New Brunswick, Canada"--P. | "A Wiley-Interscience publication." Date: 1989 Availability: Items available: KUFOS Central Library (1),

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Short Course in Cloud Physics by Rogers, R. R. Publication: Oxford ; | New York : Pergamon Press, 1979 . xii, 235 p. : , Includes index. Date: 1979 Availability: Items available: SFE Library Puduvypu (1),

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Underwater minerals / by Cronan, D. S. Publication: London ; | New York : Academic Press, 1980 . xv, 362 p. : , Includes index. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Food processing technology principles and practice by Fellows, P Publication: England Woodhead 1998 . 505 Date: 1998 Availability: Items available: KUFOS Central Library (3),

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Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture by Rosentrater, Kurt A Publication: New Delhi Woodhead Publishing 2018 . 900 Date: 2018 Availability: Items available: KUFOS Central Library (6),

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Handbook on Natural Pigments in Food and Beverages by Carle, Reinhold Publication: Amsterdam Elsevier 2016 . 509p Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Color Additives for Foods and Beverages by Scotter, Michael J. Publication: Amsterdam Elsevier 2015 . 231p Date: 2015 Availability: Items available: KUFOS Central Library (1),

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