Handbook of Fermented Functional Foods
Additional authors:
Farnworth, Edward R.
Series:
Functional foods and nutraceuticals series
Edition statement:2nd ed.
Published by :
CRC Press,
(Boca Raton :)
Physical details: xviii, 581 p. : ill. ;HB
ISBN:9781420053265 (alk. paper); 1420053264 (alk. paper).
Subject(s):
Functional foods
|
Fermented foods
|
Food Microbiology.
|
Fermentation.
|
Nutrition Physiology.
Year: 2008
Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Reference | 641 FAR/HA (Browse shelf(Opens below)) | Available | 10432 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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639.909146 SHA/MA Mannar matters : educator's guide for the conservation of gulf of mannar | 641. Coo/HA Handbook of Organic Food Safety and Quality | 641 COC/LA Laboratory handbook for oil and fat analysts | 641 FAR/HA Handbook of Fermented Functional Foods | 641.03 BEN/DI Dictionary of nutrition and food technology | 641.1 CAD/HA Handbook of Antioxidants | 641.1 DRU/NU Nutrition for foodservice and culinary professionals |
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