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Food Processing: Principles and Applications by Ramaswamy, Hosahalli Publication: Boca Raton CRC Press 2006 . 420 Date: 2006 Availability: Items available: KUFOS Central Library (1),

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Principles of Animal Nutrition by Wu, Guoyao Publication: Boca Raton CRC Press 2018 . 772 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Therapeutic Peptides and Proteins: formulation, Processing, and Delivery Systems by Banga, Ajay k Publication: Boca Raton CRC Press 2019 . 374 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Advanced Aseptic Processing Technology by Agalloco, James Publication: Boca Raton CRC Press 2010 . 481 Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Microbiological Research and Development for the Food Industry by Taormina, Peter J. Publication: New Delhi CRC Press 2013 . 345p Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Heavy Metals in the Environment: Microorganisms and Bioremediation by Dobati, Edgardo R. Publication: New York CRC Press 2018 . 324p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food lipids :Chemistry, Nutrition and Biotechnology by Akoh, Casimir C., Publication: Boca Raton CRC Press/Taylor & Francis Group, 2017 . xvii, 1029 p. Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Fermentation Microbiology and Biotechnology by EL- Mansi, E.M.T. | Nielson, Jens | Mousdale, David | Allman, Tony | Carlson, Ross Publication: London CRC Press 2019 . 419p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Environmenatl Isotopes in Hydrogeology by Clark, Ian D. Publication: Boca Raton CRC Press 1997 . 328p Date: 1997 Availability: Items available: KUFOS Central Library (1),

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Nanomaterilas for Chemical Sensors and Biotechnology by Gouma, Pelagia-Irena (Perena) Publication: Boca Raton CRC Press 2010 . 159p Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Introduction to Nutrition and Metabolism by Bender, David A. Publication: Boca Raton CRC Press 2021 . 428p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Edible Seaweeds of the World by Pereira, Leonel Publication: Boca Raton CRC Press 2016 . 453p Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Geomorphology by Gutierrez, Mateo Publication: Boca Raton CRC Press 2013 . 1017p Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Geotechnical Slope Analysis by Choudhury, Robin Publication: Boca Raton CRC Press 2010 . 737p Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Encyclopedia of Food and Color Additives Vol II F-O by Burdock, George A Publication: Boca Raton CRC Press 1997 . 2078p Date: 1997 Availability: Items available: KUFOS Central Library (1),

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Encyclopedia of Food and Color Additives Vol I A-E by Burdock, George A Publication: Boca Raton CRC Press 1997 . 1058p Date: 1997 Availability: Items available: KUFOS Central Library (1),

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Fermented Foods : Part II Technological Interventions by Ray, Ramesh C. Publication: Boca Raton CRC Press 2017 . 513p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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The Toxicology of Fishes by Di Giulio, Richard T. Publication: Boca Raton CRC Press 2008 . 1071p Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Dairy Microbiology and Biochemistry: Recent Developments by Ozer, Barbaros H. Publication: Boca Raton CRC Press 2014 . 450p Date: 2014 Availability: Items available: KUFOS Central Library (1),

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