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Dictionary of food ingredients / by Igoe, Robert S. Publication: New York : Chapman & Hall, 1997 . vii, 201 p. ; Date: 1997 Availability: Items available: KUFOS Central Library (1),

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Plant SAnitation for Food Processing and Food Service by Hui Y H Publication: London CRC 2015 . 1327p. Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Food Biotechnology Microorganisns by Hui Y H Publication: London Wiley-vch 2014 . 937p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Foodborne disease handbook / by Hui, Y. H. Publication: New York : M. Dekker, 1994 . 3 v. : Date: 1994 Availability: Items available: KUFOS Central Library (1),

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Hand book of plant-based fermented food and beverage technology by Hui, Y. H. Publication: Boca Raton CRC Press 2012 . 801 Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Dairy science and technology handbook: principles and properties, Vol.1 by Hui, Y. H, Ed. Publication: London Wiley 2014 . 400 Date: 2014 Availability: Items available: KUFOS Central Library (2), KUFOS Central Library (1),

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Dairy science and technology handbook: product manufacturing, Vol.2 by Hui, Y. H, Ed. Publication: London Wiley 2014 . 435 Date: 2014 Availability: Items available: KUFOS Central Library (2), KUFOS Central Library (1),

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Dairy science and technology handbook: applications science, technology and engineering, Vol.3 by Hui, Y. H, Ed. Publication: London Wiley 2014 . 437 Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Food Plant Sanitation by Hui, Y H Publication: New York CRC Press 2003 . 745 Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Handbook of food products manufacturing, Vol.1 by Hui, Y H, et al, Eds. Publication: New Jersey Wiley 2007 . 1131 Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Dairy science and technology handbook, Applications science, technology and engineering, Vol.3 by Hui, Y H, Ed. Publication: New Delhi Wiley VCH Inc 1993 . 437 Date: 1993 Availability: Items available: KUFOS Central Library (2),

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Bakery products science and technology by Hui, Y H, et al. Eds. Publication: New Delhi Wiley 2014 . 574 Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables, Vol.2 by Hui, Y H, et al. Eds. Publication: New Jersey Wiley 2007 . 1221 Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Handbook of vegetable Preservation and Processing by Hui, Y H Publication: Boca Raton CRC Press 2016 . 969 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Dairy science and technology handbook by Hui, Y H Publication: New Delhi WILEY-VCH 2014 . 435p. Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Dairy science and Technology Handbook vol 2 by Hui, Y H Publication: New Delhi WILEY-VCH . 435Pp. Availability: No items available:

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Dairy science and Technology Handbook by Hui, Y H Publication: New Delhi WILEY-VCH . 435Pp. Availability: No items available:

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Dairy Science and Technology Handbook by Hui. Y H Publication: New Delhi WILEY-VCH 2014 . 435 Date: 2014 Availability: No items available:

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