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Practical ship hydro dynamics by Bertram,volker Publication: amsterdam elsevier 1999 . 270p. Date: 1999 Availability: Items available: KUFOS Central Library (2),

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Encyclopedic dictionary of hydrogeology by Poehls, D. J. Publication: Amsterdam ; | Boston : Academic Press/Elsevier, 2009 . 1 online resource (vii, 517 pages) : Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Marine rudders and control surfaces : Principles,data,desgin and applications by Molland, Anthony F. Publication: Amsterdam ; | London : Elsevier/Butterworth-Heinemann, 2007 . xvii, 420 p. : Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Farming Marine Organisms Low in The Food Chain by Korringa,P Publication: Netherland ELSEVIER 1976 . 264p. Date: 1976 Availability: Items available: KUFOS Central Library (1),

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Mussel culture and Harvest: A North American Perspective by Lutz, Richard A. Publication: New York Elsevier Scientific pub. 1980 . 350p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Farming Marine Fishes and Shrimps by Korringa Publication: New york Elsevier 1976 . 208p. , A multidisciplinary Treatise Date: 1976 Availability: Items available: KUFOS Central Library (4),

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Devolpments in Aquaculure and Fisheries science , Vol.22 Frontiers of Shrimp research by Deloach, PF Dougherty,WJ Davidson, MA Publication: Oxford Elsevier 1991 . 294p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Food chemical Safety by Watson,David H Publication: London Elsevier 2002 . 308p. Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Food Biotechnology by Bielecki, Stanislaw etc. Publication: London Elsevier 2014 . 430p. Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Food Chemical Safety: vol.1 Contaminants by Watson, David H Publication: UK Elsevier 2001 . 322p. Date: 2001 Availability: Items available: KUFOS Central Library (2),

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Physical Properties of Foods and Food Processing Systems by Jewis, Michael.J Publication: London Elsevier 1996 . 465 Date: 1996 Availability: Items available: KUFOS Central Library (1),

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Chemistry and Biotechnology of Biologically Active Natural Products by Szantay,Cs Publication: Amsterdam Elsevier 1984 . 377p. Date: 1984 Availability: Items available: KUFOS Central Library (1),

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Food Packaging by Kadoya, Takashi Publication: Amsterdam Elsevier 2014 . 424p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Progress in Industrial Microbiology by Bushell,M E Publication: Amsterdam Elsevier Scientific 1983 . 232p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

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Bioeconomics of Aquaculture by Allen,P Geoffrey Publication: NewYork Elsevier 1984 . 351p. Date: 1984 Availability: Items available: KUFOS Central Library (2),

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Irradiation of Food Commodities : Techniques ,Applications,Detection,Legislation ,Safety and Consumer Opinion by Loannis S Arvanitoyannis Publication: London Elsevier 2014 . 710p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Bioactve Foods in Promotion Health : Fruits and Vegetables by Ronald Ross Watson Publication: London Elsevier 2010 . 737p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Interactions of Food Components by Birch,G G Publication: London Elsevier Applied Science Publishers 1986 . 343p. Date: 1986 Availability: Items available: KUFOS Central Library (1),

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Process Engineering in the Food Industry by Field,R W Publication: London Elsevier Applied Science 1990 . 213p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Emerging Technologies for Food Processing by Sun, Da-Wen Publication: Amesterdam Elsevier 2012 . 775p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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