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Functional Dairy Products Vol.1 by Mattila-Sandholm ,Tiina Publication: Amsterdam Elsevier 2014 . 395p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Functional Dairy Products Vol. 2 by Saarela, Maria Publication: Amesterdam Elsevier 2014 . 539p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Proceedings of the Fifth International congress of Food Science and Technology by Hideo Chiba Publication: Newyork Elsevier Scientific pub.com 1979 . 436p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Emergimg Technologies for Food Processing by Sun,Da-Wen Publication: Amsterdam Elsevier 2012 . 771p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Microbiology Applications in Food Biotechnology by NGA,B H Publication: London Elsevier 1990 . 231p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Tropical Fruit Processing by Jethro Jagtiani Publication: Amsterdam Elsevier 2014 . 184p. Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Food Refrigeration Process : Analysis,design and Simulation by Cleland,Andrew C Publication: London Elsevier Applied Science 1990 . 284p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Irradiation of Food Commodities : Techniques,Applications,Detection,Legislation,Safety and Consumer Opinion by Arvanitoyannis,Ioannis S Publication: Amsterdam Elsevier 2010 . 710p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Pulse Food : Processing,Quality and Nutraceutical Applications by Tiwari,Brijesh K Publication: Amsterdam Elsevier 2014 . 475p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Food Enzymology by Fox,P F Publication: London Elsevier 1991 . 378p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Novel Thermal and Non-Thermal Technologies for Fluid Foods by Cullen,P J Publication: Amsterdam Elsevier 2012 . 526p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Bailey & Scott's diagnostic microbiology. by Tille, Patricia M. Publication: Elsevier 2007 . xii, 1038 pages , Revision of: Bailey & Scott's diagnostic microbiology / Betty A. Forbes, Daniel F. Sahm, Alice S. Weissfeld ; photography by Ernest A. Trevino. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Chilled Foods : Ongoing Debate by Gormley,T R Publication: London Elsevier 1990 . 128p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Quality Assurance in the Fish Industry by Huss,Hans H Publication: Amsterdam Elsevier 1992 . 587p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

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Development and Application of Immunoassay for Food Analysis by Rittenburg,James H Publication: London Elsevier 1990 . 259p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Waste Managemnet for the Food Industries by Arvanitoyannis,Ioannis S Publication: Amsterdam Elsevier 2013 . 1071p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Introduction to Food Toxicology by Shibamoto,Takayuki Publication: Amsterdam Elsevier 2013 . 309p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Testing Methods in Food Microbiolgy by Kiss,Istvan Publication: Amsterdam Elsevier 1984 . 447p. Date: 1984 Availability: Items available: KUFOS Central Library (1),

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Food Chemical Safety by Watson,David H Publication: Amsterdam Elsevier 2014 . 308p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Innovations in Food Packaging by Jung H Han Publication: Amsterdam Elsevier 2012 . 517p. Date: 2012 Availability: Items available: KUFOS Central Library (3),

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