Results of search for 'ccl=pb:Springer and ccode:NFIC and holdingbranch:KUFOS'

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		Solving Problems in Food Engineering by Yanniotis,Stavros Publication: New York Springer 2008 . 297p. Date: 2008 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Food Colour and Appearance by Hutchings, John B Publication: Springer science Business Media 1999 . 513p. Date: 1999 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Essentials of Food Science by Vaclavik,Vickie A Publication: London Springer 2014 . 495p. Date: 2014 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Advances inFood Process Engineering Research and Applications by Yanniotis,Stavros Publication: London Springer 2013 . 677p. Date: 2013 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Quest for Food : Natural History of Eating by Brussow,Harald Publication: New York Springer 2007 . 866p. Date: 2007 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Fundamentals of Food Process Engineering by Toledo,Romeo T Publication: New Delhi Springer 2007 . 579p. Date: 2007 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Modern Food Microbiology by Jay,James M Publication: New Delhi Springer 2005 . 790p. Date: 2005 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Marine Pollution : Diagnosis and Therapy by Gerlach,Sebastian A Publication: new york springer 1981 . 218p. Date: 1981 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Non-thermal Food Engineering Operations by Enrique Ortega Rivas Publication: New York Springer 2012 . 361p. Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Technology of Dairy Products by Early, Ralph Publication: New Delhi Springer 1998 . 445p. Date: 1998 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Freezing : Today and Tomorrow by Bald,W B Publication: London Springer Verlag 1991 . 203p. Date: 1991 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Pretreatment in Chemical Water and Wastewater Treatment by Hahn,Hermann H Publication: new york springer 1988 . 356p. Date: 1988 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Antimicrobial Food Additives : Characteristics,Uses,Effects by Lueck,Erich Publication: New York Springer Verlag 1980 . 280p. Date: 1980 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Biodegradation :Natural and Synthetic Materials by Betts W B Publication: London Springer-Verlag 1991 Date: 1991 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Green Technologies in Food Production and Processing by Boye,Joyce I Publication: New York Springer 2012 . 681p. Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Host-parasite relationships and the Yersinia model / by Wake, Akira, Publication: New York : Springer-Verlag, 1986 . xi, 329 p. : Date: 1986 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Preservatives by Russell,N J Publication: New York Springer 2005 . 380p. Date: 2005 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Biomedical informatics : by Shortliffe,Edward H Publication: London Springer 2014 . 965p. Date: 2014 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Physiology of Elasmobranch fishes by Shuttleworth, T. J. Publication: London ; \| New York : Springer-Verlag, 1988 . xii, 324 p. : Date: 1988 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Minimally processed Foods : Technologies for Safety,Quality and Convenience by Mohammed Wasim Siddiqui Publication: London Springer 2015 . 306p. Date: 2015 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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Your search returned 409 results.