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Instrumental Methods for Quality Assurance in Foods by Fung,Daniely C Publication: New York Marcel Dekker 1991 . 310p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Food constituents and food residues : Their Chromatographic Determination by Lawrence,James F Publication: New York, NY : M. Dekker, 1984 . viii, 617 p. : Date: 1984 Availability: Items available: KUFOS Central Library (1),

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Innovations in Food Packaging by Jung H Han Publication: Amsterdam Elsevier 2012 . 517p. Date: 2012 Availability: Items available: KUFOS Central Library (3),

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Sensory Evaluation of Food : Theory and Practice by Jellinek,Gisela Publication: Chichester Ellis Harwood 1985 . 429p. Date: 1985 Availability: Items available: KUFOS Central Library (1),

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Evaluation of seafood freshness quality / by Botta, J. Richard. Publication: New York : VCH, 1995 . viii, 180 p. : Date: 1995 Availability: Items available: KUFOS Central Library (1),

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Nanotechnology in the food, beverage and nutraceutical industries / by Qingrong Huang Publication: Cambridge ; | Philadelphia : Woodhead Publishing Ltd, 2012 . xx, 452 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food processing technology principles and practice by Fellows, P Publication: England Woodhead 1998 . 505 Date: 1998 Availability: Items available: KUFOS Central Library (3),

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Introduction to food process engineering by Smith, P G Publication: New delhi Springer (India) 2004 . 466 Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture by Rosentrater, Kurt A Publication: New Delhi Woodhead Publishing 2018 . 900 Date: 2018 Availability: Items available: KUFOS Central Library (6),

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Meat Processing: Improving Quality by Kerry, Joseph Publication: Cambridge CRC Press 2002 . 464 Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Determination of Pesticide Residue levels in Different Varieties of Rice Collected from Local Supermarkets in Kochi by Sribinamol T S Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 52p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Development of Fish Ham From Tilapia & Prawn, and its Shelflife in Flexible Packing under Chilled Storage by Ninisha Babu Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2018 . 86p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Development and Quality Evaluation of Shrimp Flavouring Extracted from Carotenoprotein by Haritha C Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2018 . 94p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Development and Application of Edible film with Bioactive Compound by Anokhi Chandrababu K Publication: Panangad Kerala University of Fisheries and Ocean Science 2020 . 40p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Bioactivity Studies on Seaweeds Collected from Mandapam Coast, Tamilnadu by Nasif M M Publication: Panangad Kerala University of Fisheries and Ocean Science 2017 . 36p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (Piper nigrum L.) Germplasm by Fathimath Shamna Fathima Mazil Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 53p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Modern Food Microbiology by Jay,James M Publication: New Delhi CBS Publishers & Distributors Pvt. d. 2005 . 701p Date: 2005 Availability: Items available: KUFOS Central Library (3),

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Nutritional, Functional and shelf-life studies of tray dried, Ready to cook Banana Blossom (Musa Paradisiaca) by Archana Ravindran Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2020 . 65p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Development of Antioxidant and Dietary Fibre Rich Functional Sago using Sweet Potato Leaves powder by Shafana S. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 96p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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