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Food processing and preservation technology by Orolugbagbe,Gboyega Publication: New Delhi, India : Agri Horti Press, 2018 . 276p. Date: 2018 Availability: Items available: KUFOS Central Library (2),

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Food product and Process innovations by Mishra,Hari Niwas ed. Publication: NewDelhi: New India Publishing Agency, 2018 . 364p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Customer Relationship Management in Agri-Business: A Case of Agri Business Retailers by Khan,Khurshid Sajad Publication: NewDelhi: Satish Serial Publishing House, 2018 . 69p. Date: 2018 Availability: Items available: SME Library (1),

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Food microbiology by Adams, M. R.; Moss, M. O.; McClure, Peter J. Publication: NewDelhi: Newage International pvt ltd. 2018 . 398p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food process engineering operations by Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957- Publication: Boca Raton : CRC Press, 2011 . 566p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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A first Course in Food Analysis by Sathe,A.Y Publication: NewDelhi: New Age International Publications, 1999 . 178p. Date: 1999 Availability: Items available: KUFOS Central Library (1),

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Confectionery and chocolate engineering : principles and applications by Mohos, Ferenc Á., Publication: Hoboken John Wiley & Sons 2010 . xxix, 759 pages ; Date: 2010 Availability: Items available: KUFOS Central Library (1),

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High pressure fluid technology for green food processing. by Fornari,Tiziana ed. Publication: London: Springer, 2015 . 517p. Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Sustainability in the food industry by Baldwin,Cheryl J ed. Publication: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 . 257p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Entrepreneurship development in food processing by Sudheer, K. P. Publication: New Delhi : New India Publishing Agency, 2018 . 381p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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The DBS handbook of food services : for restaurants and professionals by Brown, Douglas Robert, Publication: NewDelhi: DBS imprints, 2015 . 1382p. Date: 2015 Availability: Items available: KUFOS Central Library (2),

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Flow injection analysis of food additives / by Capillas,Claudia Ruiz | Nollet,Leo M L Publication: Boca Raton: CRC Press, 2016 . xxiii, 736 pages : Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Food by-product based functional food powders by Tokusoglu, Ozlem, Publication: Boca Raton: CRC Press, 2018 . 284 pages : , Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food safety and food quality by Hester, R E | Harrison, R M Publication: UK Bookcraft Ltd 2001 . xi;166 Date: 2001 Availability: Items available: KUFOS Central Library (1),

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Packing for nonthermal processing of food by Pascall, Melvin A | Han, Jung H Publication: West Sussex Wiley Backwell 2018 . xi;308 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food lipids :Chemistry, Nutrition and Biotechnology by Akoh, Casimir C., Publication: Boca Raton CRC Press/Taylor & Francis Group, 2017 . xvii, 1029 p. Date: 2017 Availability: Items available: KUFOS Central Library (1),

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