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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food chemical safety Vol 1 Contaminants by Watson, David. Publication: Boca Raton, FL : CRC Press/Woodhead Pub., 2001 . 322p. Date: 2001 Availability: Items available: KUFOS Central Library (1),

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Food authenticity and traceability / by Lees, Michèle. Publication: Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xvii, 612 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Technology of reduced-additive foods / by Smith, Jim, Publication: Oxford, UK ; | Ames, Iowa : Blackwell Science, 2004 . xii, 221 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Valorization of food processing by-products / by Chandrasekaran, Margam, Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012 . xxvii, 808 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Workshop on Food and Nutrition : by Rajki, Sándor. Publication: Budapest : Akadémiai Kiadó, 1979 . 237 p. : Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Fish, Omega 3 and human health / by Lands, William E. M., Publication: Champaign, Ill. : AOCS Press, 2005 . xviii, 220 p. ; Date: 2005 Availability: Items available: KUFOS Central Library (1),

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Food lipids : by Akoh, Casimir C., Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Dictionary of food ingredients / by Igoe, Robert S. Publication: New York : Chapman & Hall, 1997 . vii, 201 p. ; Date: 1997 Availability: Items available: KUFOS Central Library (1),

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Food microbiology by Adams, M. R. Publication: Cambridge, UK : RSC Publishing, 2008 . xiv, 463 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Dictionary of food ingredients / by Igoe, Robert S. Publication: New York : Van Nostrand Reinhold, 1989 . v, 225 p. ; Date: 1989 Availability: Items available: KUFOS Central Library (1),

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Essential guide to food additives. by Emerton, Victoria. Publication: Leatherhead, Surrey : | Cambridge, U.K. : Leatherhead Food International ; | Royal Society of Chemistry, 2008 . ix, 336 p. ; Date: 2008 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1),

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Nutrition for foodservice and culinary professionals by Drummond, Karen Eich. Publication: Hoboken, N.J. : Wiley, 2010 . xix, 634 p. : Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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