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Handbook of fruit science and technology: Production, composition, storage and processing by Salunkhe, D K | Kadam, S S Publication: New York CRC Press 2013 . 611p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Environmental Chemistry by Manahan, Stanley Publication: New York CRC Press 2017 . 752p. Date: 2017 Availability: Items available: KUFOS Central Library (1), SFE Library Puduvypu (2),

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Handbook of spices, seasoning and flavorings by Raghavan, Susheela Publication: New York CRC Press 2007 . 330p. Date: 2007 Availability: Items available: KUFOS Central Library (2),

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Fruit and vegetable processing by Jongen, Wim Publication: New York CRC Press 2005 . 388p. Date: 2005 Availability: Items available: KUFOS Central Library (3),

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Dairy science and technology by Walstra, Pieter Publication: New York CRC Press 2006 . 782p. Date: 2006 Availability: Items available: KUFOS Central Library (2),

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Fermented milk and dairy products by Puniya, Anil Kumar Publication: New York CRC Press 2016 . 714p. Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Handbook of Essential Oils : science , technology, and applications by Husnu Can Baser, K Publication: New York CRC Press 2016 . 1109p. Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Indoor air quality by Kosa, Kathleen Hess Publication: New York CRC Press 2011 . 377p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Postharvest technology and food process engineering by Chakraverty, Amalendu | Paul Singh R Publication: New York CRC Press 2014 . 551p. Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Introduction to environmental geotechnology by Fang, Hsai-Yang Publication: New Delhi CRC Press 2017 . 643p. Date: 2017 Availability: Items available: KUFOS Central Library (2),

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Handbook of food enzymology by Whitaker, John R Publication: New York CRC press 2003 . 1108p. Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Turmeric: The genus Curcuma by Ravindran, P N | Nirmal Babu, K | Sivaraman, K Publication: Boca Raton CRC PRESS 2013 . 484 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Postharvest technology and food process engineering by Chakraverty, Amalendu | Paul Singh, R Publication: Boca Raton CRC Press 2014 . 551 Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Hand book of plant-based fermented food and beverage technology by Hui, Y. H. Publication: Boca Raton CRC Press 2012 . 801 Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Drug delivery : fundamentals & applications by Hillery, Anya M, Ed. | Park, Kinam, Ed. Publication: Boca Raton CRC Press 2017 . 614 Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Black pepper : piper nigrum by Ravindran, P. N, Ed. Publication: Boca Raton CRC Press 2000 . 562 Date: 2000 Availability: Items available: KUFOS Central Library (1),

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Ginger : the genus Zingiber by Ravindran, P. N, Ed. | Nirmal Babu, K, Ed. Publication: Boca Raton CRC Press 2005 . 552 Date: 2005 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1),

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WASTEWATER TREATMENT AND REUSE THEORY AND DESIGN EXAMPLES VOLUME 1 by Qasim, Syed R. | Zhu, Guang Publication: Boca Raton CRC Press 2018 Date: 2018 Availability: Items available: KUFOS Central Library (3),

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Wastewater treatment and reuse : theory and design examples. Volume 2, Post-treatment, reuse, and disposal by Qasim, Syed R. | Zhu, Guang Publication: Boca Raton CRC Press, Taylor & Francis Group 2018 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food plant engineering systems by Robberts, Theunis C., Publication: Boca Raton CRC Press 2013 . 333 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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