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Environmental Waste Management by Chandra,Ram Publication: New York CRC Press 2016 . 586 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Principles of Soil Chemistry by Tan,Kim H Publication: New York CRC Press 2011 . 362 Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Major Soil Groups of the World:Ecology,Genesis,Properties and Classification by Legros,Jean -Paul Publication: New York CRC Press 2007 . 464 Date: 2007 Availability: Items available: KUFOS Central Library (2),

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Environmental Oceanography by Beer, Tom Publication: Boca Raton CRC Press 1997 . 367p. Date: 1997 Availability: Items available: KUFOS Central Library (2),

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Food Microbiology In Human Health and Disease by Khardori Nancy M Publication: Boca Raton CRC Press 2016 . 186p. Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Novel Techniques in Sensory Characterization and Consumer Profiling by Varela Paula Publication: Boca Raton CRC Press 2014 . 401p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Financial And Actuarial Statistics An Introduction by Borowiak s.Dale Publication: New York CRC Press, Taylor & Francis Group 1952 . 420 Date: 1952 Availability: Items available: KUFOS Central Library (1),

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Fermented Foods Part1:Biochemistry and Biotechnology by Didier Montet Publication: New york CRC Press Taylor & Francis group . 403p Availability: Items available: KUFOS Central Library (2),

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Handbook of fruit science and technology: Production, composition, storage and processing by Salunkhe, D K | Kadam, S S Publication: New York CRC Press 2013 . 611p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Environmental Chemistry by Manahan, Stanley Publication: New York CRC Press 2017 . 752p. Date: 2017 Availability: Items available: KUFOS Central Library (1), SFE Library Puduvypu (2),

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Handbook of spices, seasoning and flavorings by Raghavan, Susheela Publication: New York CRC Press 2007 . 330p. Date: 2007 Availability: Items available: KUFOS Central Library (2),

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Fruit and vegetable processing by Jongen, Wim Publication: New York CRC Press 2005 . 388p. Date: 2005 Availability: Items available: KUFOS Central Library (3),

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Dairy science and technology by Walstra, Pieter Publication: New York CRC Press 2006 . 782p. Date: 2006 Availability: Items available: KUFOS Central Library (2),

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Fermented milk and dairy products by Puniya, Anil Kumar Publication: New York CRC Press 2016 . 714p. Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Handbook of Essential Oils : science , technology, and applications by Husnu Can Baser, K Publication: New York CRC Press 2016 . 1109p. Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Indoor air quality by Kosa, Kathleen Hess Publication: New York CRC Press 2011 . 377p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Postharvest technology and food process engineering by Chakraverty, Amalendu | Paul Singh R Publication: New York CRC Press 2014 . 551p. Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Introduction to environmental geotechnology by Fang, Hsai-Yang Publication: New Delhi CRC Press 2017 . 643p. Date: 2017 Availability: Items available: KUFOS Central Library (2),

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Handbook of food enzymology by Whitaker, John R Publication: New York CRC press 2003 . 1108p. Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Turmeric: The genus Curcuma by Ravindran, P N | Nirmal Babu, K | Sivaraman, K Publication: Boca Raton CRC PRESS 2013 . 484 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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