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Computational fluid dynamics in food processing by Sun, Da-Wen, Ed. Publication: London CRC 2019 . 619 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Marine pollution and climate change by Arias, Andrés Hugo, Ed. | Marcovecchio, Jorge Eduardo, Ed. Publication: London CRC 2018 . 327 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Instrument and automation engineers' handbook : measurement and safety, Vol.1 by Lipták, Béla G, Ed. | Venczel, Kriszta, Ed. Publication: London CRC 2017 . 2199 Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Instrument and automation engineers' handbook : analysis and analyzers, Vol.2 by Lipták, Béla G, Ed. | Venczel, Kriszta, Ed. Publication: London CRC 2017 . 1314 Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Fermented foods : Part I, Biochemistry and biotechnology by Montet, Didier, Ed. | Ray, Ramesh C, Ed. Publication: London CRC 2019 . 387 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Laboratory Zebrafish by Harper, Claudia | Lawrence, Christian Publication: London CRC 2011 . 254 Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices by Chakraverty, Amalendu, et al. Eds. Publication: London CRC 2018 . 884 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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International food safety handbook : science, international regulation, and control by Van der Heijden, Kees, et al. Eds. Publication: London CRC 2020 . 811 Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Construction of marine and offshore structures by Gerwick, Ben C Publication: London CRC 2020 . 795 Date: 2020 Availability: Items available: KUFOS Central Library (2),

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Handbook of food analysis instruments by Otleş, Semih, Ed. Publication: London CRC 2009 Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Edible food packaging : materials and processing technologies by Cerqueira, Miguel Ângelo Parente Ribeiro, et al. Eds. Publication: London CRC 2016 . 445 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Handbook of vegetable Preservation and Processing by Hui, Y H Publication: Boca Raton CRC Press 2016 . 969 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Meat Processing: Improving Quality by Kerry, Joseph Publication: Cambridge CRC Press 2002 . 464 Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Environmental Microbiology by Varnam, Alan H Publication: Boca Raton CRC Press 2000 . 121 Date: 2000 Availability: Items available: KUFOS Central Library (1),

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Advances in marine Antifouling Coatings and Technologies by Hellio,Claire Publication: Boca Raton CRC Press 2009 . 764 Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Coastal and Estuarine Risk Assessment by Newman, Michael C Publication: Boca Raton CRC Press 2002 . 347 Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Brewing: Science and Practice by Briggs, Dennis E Publication: Oxford CRC Press 2004 . 881 Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Food Processing: Principles and Applications by Ramaswamy, Hosahalli Publication: Boca Raton CRC Press 2006 . 420 Date: 2006 Availability: Items available: KUFOS Central Library (1),

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Principles of Animal Nutrition by Wu, Guoyao Publication: Boca Raton CRC Press 2018 . 772 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Therapeutic Peptides and Proteins: formulation, Processing, and Delivery Systems by Banga, Ajay k Publication: Boca Raton CRC Press 2019 . 374 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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