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Development and Application of Immunoassay for Food Analysis by Rittenburg,James H Publication: London Elsevier 1990 . 259p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Waste Managemnet for the Food Industries by Arvanitoyannis,Ioannis S Publication: Amsterdam Elsevier 2013 . 1071p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Introduction to Food Toxicology by Shibamoto,Takayuki Publication: Amsterdam Elsevier 2013 . 309p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Testing Methods in Food Microbiolgy by Kiss,Istvan Publication: Amsterdam Elsevier 1984 . 447p. Date: 1984 Availability: Items available: KUFOS Central Library (1),

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Food Chemical Safety by Watson,David H Publication: Amsterdam Elsevier 2014 . 308p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Innovations in Food Packaging by Jung H Han Publication: Amsterdam Elsevier 2012 . 517p. Date: 2012 Availability: Items available: KUFOS Central Library (3),

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Accounting in a Nutshell: Accounting for the Non- Specialist by Walker, Janet Publication: Amsterdam Elsevier 2009 . 362p. Date: 2009 Availability: Items available: SME Library (1),

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New Protein Foods by Altschul,Aaron M Publication: San Diego : Academic Press [Imprint] | Elsevier Science & Technology Books 1976 Date: 1976 Availability: Items available: KUFOS Central Library (5),

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Production of aquatic Animals: Crustaceans, Molluscs, Amphibians and Reptiles by Nash, CE Publication: New york Elsevier Science 1991 . 241p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Descriptive Physical Oceanography : Introduction by Talley,Lynne D Publication: amesterdam elsevier 2011 Date: 2011 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (5),

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Elsevier's Dictionary of Food Science and Technology by Morton,Ian Douglas Publication: Amsterdam Elsevier 1977 . 207p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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Farming the Cupped Oysters of the Genus Crassostrea by Korringa,P Publication: amsterdam elsevier 1976 . 224p. Date: 1976 Availability: Items available: KUFOS Central Library (2),

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Postharvest Handling : Systems Approach by Florkowski,Wojciech J Publication: Amsterdam Elsevier 2013 . 615p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Field Worker Exposure During Pesticide Application by Torrdoir,W F Publication: amsterdam elsevier 1980 . 208p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Modern Techniques for Food Authentication by Sun,Da-Wen Publication: Amsterdam Elsevier 2012 . 689p. Date: 2012 Availability: Items available: KUFOS Central Library (6),

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Meat Analysis by Lawrie,R A Publication: Amsterdam Elsevier 2014 . 442p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Lubrication and Lubricants by Braithwaite,Eric R Publication: Amsterdam Elsevier 1967 . 568p. Date: 1967 Availability: Items available: KUFOS Central Library (1),

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Role of peptides and proteins in control of reproduction : by McCann,Samuel M Publication: New York : Elsevier Biomedical, 1983 . x, 370 p. : Date: 1983 Availability: Items available: KUFOS Central Library (1),

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Knowledge Base for Fisheries Management by Motos,Lorenzo Publication: amsterdam elsevier 2013 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Braverman's Introduction to The Biochemistry of Foods by Berk, Z Publication: N.Y Elsevier Scientific 1976 . 315p. Date: 1976 Availability: Items available: KUFOS Central Library (1),

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