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Proteins in food processing by Yada,R.Y Publication: England Woodhead 2004 . 686p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Advances in meat,poultry and seafood packaging by Kerry,J P Publication: Philadelphia woodhead 2012 . 681p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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FOOD HANDBOOK by CATSBERG,C M E Publication: New York ELLIS HORWOOD 1990 . 382p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Evaluation of the Properties of High Quality Cassava Flour produced by Static Pressing Method by Aswathy G Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 86p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Investigating Feasibility of Developing Self- Cooling Container for Selected Ready- To- Serve Beverages by Bharath Chandran M.C. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 43p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes by Anju Babu Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 63p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Optimization of Production of Spice Based Non Dairy Oats Milk and Studies on its Nutraceutical Properties by Angel Jasmine M.J. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 82p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation and Characterization of Culturable Bacteria From Environmental Samples using Magnetic Nanoparticle based DNA Extraction Method by Anjali Chandran Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 79p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Study on Phytochemicals, Antioxidant Properties and Proximate Composition of Wine Prepared from Beetroot and a mix of Grape and Beetroot in Comparison with Grape Wine by Ashily S Biju Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 73p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Immobilization of Bromelain From Ananas Comosus Using Magnetic Nanoparticles and its Application in food Industry by Nimisha K. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2017 . 97p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Nutraceutical Potential of Different Accession of Garcinia Species by Aswathy Asokan Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 92p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Studies on Nanoencapsulation of Selenium Using Two Food Grade Polymers by Nimisha Das P.V. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2019 . 72p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Development of Dietary Fiber Incorporated Tuna Sausage and its Shelf Life Studies in Chilled Condition by Aswathy K.S. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 71p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Title: Processing Steps of Frozen Foods by K.U. Jayakrishnan Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 56p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Red Banana Peel - A Basic Nutritional Study and Development of Instant Soup Mix and Peel- Based Drink by Daliya O.J. Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2021 . 81p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana) by Safeetha H.M. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 70p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Development of Thermoplastic Sheet from Casssava Starch- Wax Composites using Glycerol as Plasticiser by Sumi C Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 80p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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