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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: No items available:

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Food-Brone Infections and Intoxications by Riemann,Hans Publication: New York Academic press 1979 . 748p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Gum Technology in the Food Industry by Glichsman,Martin Publication: NewYork Academic Press 1969 . 590p. Date: 1969 Availability: Items available: KUFOS Central Library (1),

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Food Engineering : Principles and Selected Applications by Loncin,Marcel Publication: New York Academic Press 1979 . 494p. Date: 1979 Availability: Items available: KUFOS Central Library (2),

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Quality Control in the Food Industry by Herschdoerfer,S M Publication: London Academic Press 1972 . 486p. Date: 1972 Availability: Items available: KUFOS Central Library (2),

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Thermobacteriology in Food Processing by Stumbo,C R Publication: New York Academic Press 1973 . 329p. Date: 1973 Availability: Items available: KUFOS Central Library (2),

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Experimental Food Science by Penfield,Marjorie P Publication: San Diego Academic Press 1990 . 541p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Enzymes in Food Processing by Reed,Gerald Publication: New York Academic Press 1975 . 573p. Date: 1975 Availability: Items available: KUFOS Central Library (1),

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