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Gum Technology in the Food Industry by Glichsman,Martin Publication: NewYork Academic Press 1969 . 590p. Date: 1969 Availability: Items available: KUFOS Central Library (1),

Food Engineering : Principles and Selected Applications by Loncin,Marcel Publication: New York Academic Press 1979 . 494p. Date: 1979 Availability: Items available: KUFOS Central Library (2),

Minerals in Animal and Human Nutrition by Mcdowell, Lee Russell Publication: San Diego Academic Press Inc 1992 . 525p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

Quality Control in the Food Industry by Herschdoerfer,S M Publication: London Academic Press 1972 . 486p. Date: 1972 Availability: Items available: KUFOS Central Library (2),

Thermobacteriology in Food Processing by Stumbo,C R Publication: New York Academic Press 1973 . 329p. Date: 1973 Availability: Items available: KUFOS Central Library (2),

Principles of Sensory Evaluation of Food by Amerine,Maynard A Publication: New York Academic Press 1965 . 602p. Date: 1965 Availability: Items available: KUFOS Central Library (1),

Functional Properties of Food Components by Pomeranz,Yeshajahu Publication: San Diego Academic Press 1991 . 569p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

Experimental Food Science by Penfield,Marjorie P Publication: San Diego Academic Press 1990 . 541p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

Vitamins: Fundamental Aspects in Nutrition and Health by Combs,Gerald F Publication: San Diego Academic Press 1992 . 528p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

Water Activity and Food by Troller,John A Publication: New York Academic Press 1978 . 235p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

Introduction to Food Science and Technology by Stewart,George F Publication: New York Academic Press 1973 . 294p. Date: 1973 Availability: Items available: KUFOS Central Library (1),

Food Microbiology : Advances and Prospects by Roberts,T A Publication: London Academic Press 1983 . 394p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

Enzymes in Food Processing by Reed,Gerald Publication: New York Academic Press 1975 . 573p. Date: 1975 Availability: Items available: KUFOS Central Library (1),

Water Relations of Food by Duckworth, RB Publication: London Academic Press 1975 . 716p. Date: 1975 Availability: Items available: KUFOS Central Library (1),

Botulinum neurotoxin and tetanus toxin / by Simpson,Lance L Publication: San Diego : Academic Press, 1989 . xiii, 422 p. : Date: 1989 Availability: Items available: KUFOS Central Library (1),

Oncogenic Viruses and Host Cell Genes by Yoji,Ikawa Publication: New York Academic Press 1979 . 491p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

Introduction to Food Engineering by Singh,R Paul Publication: London Academic Press 2001 . 659p. Date: 2001 Availability: Items available: KUFOS Central Library (1),

Fundamentals of Freeze-Drying by Mellor,J D Publication: London Academic Press 1978 . 386p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

Food Science : Research and Technology by Haghi,A K Publication: Toronto Apple Academic Press 2012 . 131p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

Research on Steroids Vol.VIII :Proceeding of the Serono Symposia ,Volume 21 by Klopper A Publication: New York Academic Press 1979 . 383p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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