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Biotechnology:Laboratory Course by Becker,Jeffrey M Publication: San Diego Academic Press 1990 . 232p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Environmental Toxicology of Pesticides by Matsumura, Fumio Publication: N.Y Academic Press 1972 . 637p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Economic Microbiology by Rose,A H Publication: London Academic Press 1977 . 760p. Date: 1977 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (4),

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Biochemical and Biological Engineering Science by Blakebrough,N Publication: London Academic Press 1968 . 380p. Date: 1968 Availability: Items available: KUFOS Central Library (1),

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Microbial Biomass by Rose,A H Publication: London Academic Press 1979 . 459p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Annual Reports on Fermentation Processes by Perlman,D Publication: New York Academic Press 1978 . 338p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: No items available:

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Structure-Function Properties of Food Proteins by Philips,Lance G Publication: San Diego Academic Press 1994 . 271p. Date: 1994 Availability: Items available: KUFOS Central Library (1),

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Food-Brone Infections and Intoxications by Riemann,Hans Publication: New York Academic press 1979 . 748p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Analysis of Nutrients in Food by Osborne, D R Publication: London Academic Press 1978 . 251p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Gum Technology in the Food Industry by Glichsman,Martin Publication: NewYork Academic Press 1969 . 590p. Date: 1969 Availability: Items available: KUFOS Central Library (1),

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Food Engineering : Principles and Selected Applications by Loncin,Marcel Publication: New York Academic Press 1979 . 494p. Date: 1979 Availability: Items available: KUFOS Central Library (2),

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Minerals in Animal and Human Nutrition by Mcdowell, Lee Russell Publication: San Diego Academic Press Inc 1992 . 525p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

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Quality Control in the Food Industry by Herschdoerfer,S M Publication: London Academic Press 1972 . 486p. Date: 1972 Availability: Items available: KUFOS Central Library (2),

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Thermobacteriology in Food Processing by Stumbo,C R Publication: New York Academic Press 1973 . 329p. Date: 1973 Availability: Items available: KUFOS Central Library (2),

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Principles of Sensory Evaluation of Food by Amerine,Maynard A Publication: New York Academic Press 1965 . 602p. Date: 1965 Availability: Items available: KUFOS Central Library (1),

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Functional Properties of Food Components by Pomeranz,Yeshajahu Publication: San Diego Academic Press 1991 . 569p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Experimental Food Science by Penfield,Marjorie P Publication: San Diego Academic Press 1990 . 541p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Vitamins: Fundamental Aspects in Nutrition and Health by Combs,Gerald F Publication: San Diego Academic Press 1992 . 528p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

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