Results of search for 'ccl=se:Food Science and Technology'

Results
		Experimental Food Science by Penfield,Marjorie P Publication: San Diego Academic Press 1990 . 541p. Date: 1990 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Functional Foods : Principles and Technology by Guo,Mingruo Publication: Boca Rotan CRC 2009 . 358p. Date: 2009 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Food Irradiation by Urbain,Walter M Publication: Orlando AP 1986 . 351p. Date: 1986 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Enzymes in Food Processing by Reed,Gerald Publication: New York Academic Press 1975 . 573p. Date: 1975 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Preservation Techniques by Zeuthen, Peter Publication: Boca Raton Woodhead Pub 2003 . 582p. Date: 2003 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Pulse Food : Processing,Quality and Nutraceutical Applications by Tiwari,Brijesh K Publication: Amsterdam Elsevier 2014 . 475p. Date: 2014 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Novel Thermal and Non-Thermal Technologies for Fluid Foods by Cullen,P J Publication: Amsterdam Elsevier 2012 . 526p. Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Freeze Drying and Advanced Food Technology by Goldblith,S A Publication: London AP 1975 . 730p. Date: 1975 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Spice science and technology / by Hirasa, Kenji, Publication: New York : Marcel Dekker, 1998 . v, 219 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Introduction to Food Toxicology by Shibamoto,Takayuki Publication: Amsterdam Elsevier 2013 . 309p. Date: 2013 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Instrumental Methods for Quality Assurance in Foods by Fung,Daniely C Publication: New York Marcel Dekker 1991 . 310p. Date: 1991 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food constituents and food residues : Their Chromatographic Determination by Lawrence,James F Publication: New York, NY : M. Dekker, 1984 . viii, 617 p. : Date: 1984 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Innovations in Food Packaging by Jung H Han Publication: Amsterdam Elsevier 2012 . 517p. Date: 2012 Availability: Items available: KUFOS Central Library (3), Place hold Add to cart (remove)

		Sensory Evaluation of Food : Theory and Practice by Jellinek,Gisela Publication: Chichester Ellis Harwood 1985 . 429p. Date: 1985 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Evaluation of seafood freshness quality / by Botta, J. Richard. Publication: New York : VCH, 1995 . viii, 180 p. : Date: 1995 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Nanotechnology in the food, beverage and nutraceutical industries / by Qingrong Huang Publication: Cambridge ; \| Philadelphia : Woodhead Publishing Ltd, 2012 . xx, 452 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food processing technology principles and practice by Fellows, P Publication: England Woodhead 1998 . 505 Date: 1998 Availability: Items available: KUFOS Central Library (3), Place hold Add to cart (remove)

		Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture by Rosentrater, Kurt A Publication: New Delhi Woodhead Publishing 2018 . 900 Date: 2018 Availability: Items available: KUFOS Central Library (6), Place hold Add to cart (remove)

		Meat Processing: Improving Quality by Kerry, Joseph Publication: Cambridge CRC Press 2002 . 464 Date: 2002 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 91 results.