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Microbial Biomass by Rose,A H Publication: London Academic Press 1979 . 459p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Annual Reports on Fermentation Processes by Perlman,D Publication: New York Academic Press 1978 . 338p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Bioeconomics of Aquaculture by Allen,P Geoffrey Publication: NewYork Elsevier 1984 . 351p. Date: 1984 Availability: Items available: KUFOS Central Library (2),

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Introduction to Emergency Management by Haddow,George D Publication: amesterdam elsevier 2014 . 422p. Date: 2014 Availability: Items available: SME Library (1),

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Irradiation of Food Commodities : Techniques ,Applications,Detection,Legislation ,Safety and Consumer Opinion by Loannis S Arvanitoyannis Publication: London Elsevier 2014 . 710p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Bioactve Foods in Promotion Health : Fruits and Vegetables by Ronald Ross Watson Publication: London Elsevier 2010 . 737p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: No items available:

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Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Structure-Function Properties of Food Proteins by Philips,Lance G Publication: San Diego Academic Press 1994 . 271p. Date: 1994 Availability: Items available: KUFOS Central Library (1),

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Food-Brone Infections and Intoxications by Riemann,Hans Publication: New York Academic press 1979 . 748p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Analysis of Nutrients in Food by Osborne, D R Publication: London Academic Press 1978 . 251p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Gum Technology in the Food Industry by Glichsman,Martin Publication: NewYork Academic Press 1969 . 590p. Date: 1969 Availability: Items available: KUFOS Central Library (1),

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Interactions of Food Components by Birch,G G Publication: London Elsevier Applied Science Publishers 1986 . 343p. Date: 1986 Availability: Items available: KUFOS Central Library (1),

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Process Engineering in the Food Industry by Field,R W Publication: London Elsevier Applied Science 1990 . 213p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Emerging Technologies for Food Processing by Sun, Da-Wen Publication: Amesterdam Elsevier 2012 . 775p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food Engineering : Principles and Selected Applications by Loncin,Marcel Publication: New York Academic Press 1979 . 494p. Date: 1979 Availability: Items available: KUFOS Central Library (2),

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Minerals in Animal and Human Nutrition by Mcdowell, Lee Russell Publication: San Diego Academic Press Inc 1992 . 525p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

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Quality Control in the Food Industry by Herschdoerfer,S M Publication: London Academic Press 1972 . 486p. Date: 1972 Availability: Items available: KUFOS Central Library (2),

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Thermobacteriology in Food Processing by Stumbo,C R Publication: New York Academic Press 1973 . 329p. Date: 1973 Availability: Items available: KUFOS Central Library (2),

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Functional Dairy Products Vol.1 by Mattila-Sandholm ,Tiina Publication: Amsterdam Elsevier 2014 . 395p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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