Results of search for 'ccl=pb:Academic Press and holdingbranch:KUFOS'

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		Annual Reports on Fermentation Processes by Perlman,D Publication: New York Academic Press 1978 . 338p. Date: 1978 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Structure-Function Properties of Food Proteins by Philips,Lance G Publication: San Diego Academic Press 1994 . 271p. Date: 1994 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food-Brone Infections and Intoxications by Riemann,Hans Publication: New York Academic press 1979 . 748p. Date: 1979 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Analysis of Nutrients in Food by Osborne, D R Publication: London Academic Press 1978 . 251p. Date: 1978 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Gum Technology in the Food Industry by Glichsman,Martin Publication: NewYork Academic Press 1969 . 590p. Date: 1969 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Engineering : Principles and Selected Applications by Loncin,Marcel Publication: New York Academic Press 1979 . 494p. Date: 1979 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Minerals in Animal and Human Nutrition by Mcdowell, Lee Russell Publication: San Diego Academic Press Inc 1992 . 525p. Date: 1992 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Quality Control in the Food Industry by Herschdoerfer,S M Publication: London Academic Press 1972 . 486p. Date: 1972 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Thermobacteriology in Food Processing by Stumbo,C R Publication: New York Academic Press 1973 . 329p. Date: 1973 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Principles of Sensory Evaluation of Food by Amerine,Maynard A Publication: New York Academic Press 1965 . 602p. Date: 1965 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Functional Properties of Food Components by Pomeranz,Yeshajahu Publication: San Diego Academic Press 1991 . 569p. Date: 1991 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Experimental Food Science by Penfield,Marjorie P Publication: San Diego Academic Press 1990 . 541p. Date: 1990 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Vitamins: Fundamental Aspects in Nutrition and Health by Combs,Gerald F Publication: San Diego Academic Press 1992 . 528p. Date: 1992 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Water Activity and Food by Troller,John A Publication: New York Academic Press 1978 . 235p. Date: 1978 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Introduction to Food Science and Technology by Stewart,George F Publication: New York Academic Press 1973 . 294p. Date: 1973 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Microbiology : Advances and Prospects by Roberts,T A Publication: London Academic Press 1983 . 394p. Date: 1983 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Enzymes in Food Processing by Reed,Gerald Publication: New York Academic Press 1975 . 573p. Date: 1975 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Water Relations of Food by Duckworth, RB Publication: London Academic Press 1975 . 716p. Date: 1975 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Botulinum neurotoxin and tetanus toxin / by Simpson,Lance L Publication: San Diego : Academic Press, 1989 . xiii, 422 p. : Date: 1989 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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Your search returned 339 results.