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Thermobacteriology in Food Processing by Stumbo,C R Publication: New York Academic Press 1973 . 329p. Date: 1973 Availability: Items available: KUFOS Central Library (2),

Proceedings of the Fifth International congress of Food Science and Technology by Hideo Chiba Publication: Newyork Elsevier Scientific pub.com 1979 . 436p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

Emergimg Technologies for Food Processing by Sun,Da-Wen Publication: Amsterdam Elsevier 2012 . 771p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

Experimental Food Science by Penfield,Marjorie P Publication: San Diego Academic Press 1990 . 541p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

Fundamentals of Food Process Engineering by Toledo,Romeo T Publication: New Delhi Springer 2007 . 579p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

Functional Foods : Principles and Technology by Guo,Mingruo Publication: Boca Rotan CRC 2009 . 358p. Date: 2009 Availability: Items available: KUFOS Central Library (2),

Introduction to Food Biotechnology by Johnson,Perry Publication: Boca Raton CRC 2002 . 293p. Date: 2002 Availability: Items available: KUFOS Central Library (1),

Modern Food Microbiology by Jay,James M Publication: New Delhi Springer 2005 . 790p. Date: 2005 Availability: Items available: KUFOS Central Library (1),

Food Refrigeration Process : Analysis,design and Simulation by Cleland,Andrew C Publication: London Elsevier Applied Science 1990 . 284p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

Food Irradiation by Urbain,Walter M Publication: Orlando AP 1986 . 351p. Date: 1986 Availability: Items available: KUFOS Central Library (1),

Enzymes in Food Processing by Reed,Gerald Publication: New York Academic Press 1975 . 573p. Date: 1975 Availability: Items available: KUFOS Central Library (1),

Food Preservation Techniques by Zeuthen, Peter Publication: Boca Raton Woodhead Pub 2003 . 582p. Date: 2003 Availability: Items available: KUFOS Central Library (1),

Low-Temperature Preservation of Food and Living Matter by Fennema,Owen R Publication: New York Marcel Dekker 1973 . 598p. Date: 1973 Availability: Items available: KUFOS Central Library (1),

Pulse Food : Processing,Quality and Nutraceutical Applications by Tiwari,Brijesh K Publication: Amsterdam Elsevier 2014 . 475p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

Novel Thermal and Non-Thermal Technologies for Fluid Foods by Cullen,P J Publication: Amsterdam Elsevier 2012 . 526p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

Freeze Drying and Advanced Food Technology by Goldblith,S A Publication: London AP 1975 . 730p. Date: 1975 Availability: Items available: KUFOS Central Library (1),

Spice science and technology / by Hirasa, Kenji, Publication: New York : Marcel Dekker, 1998 . v, 219 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1),

Flavor Research : Recent Advances by Teranishi,Roy Publication: New York Marcel Dekker 1981 . 381p. Date: 1981 Availability: Items available: KUFOS Central Library (1),

Introduction to Food Toxicology by Shibamoto,Takayuki Publication: Amsterdam Elsevier 2013 . 309p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

Principles of Enzymology for the Food Sciences by Whitaker,John R Publication: New York Marcel Dekker 1972 . 636p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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